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Probes for Measuring Liquids, Air and Solids: Cooper-Atkins

Different types of probes may be used to measure any kind of temperature from internal food to equipment surface temperatures. Cooper-Atkins Thermistor probes can only be used with Cooper-Atkins instruments, while the thermocouple mini-connectors can be used with any thermocouples instrument. The response time is a function of the placement of the junction in the tip of the shaft, the thermal conductivity of the potting used, and the diameter of the probe shaft.

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50209-K Micro Needle Probe...48" Cable
134.50

Micro Needle Probe with Cable Designed to provide the quickest response with minimal impact on the product. Ideal for small products and semi solid products such as hamburger patties, shrimp, mushrooms as well as rubber products.

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50335-K 1/8" Needle Probe...48" Cable
94.50

Used to measure insertion and immersion temperatures for food products, liquids and more. Quick and rugged for dependable performance.

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50014-K Weighted Griddle Probe...30" Armored Cable
258.80

Weighted probe allows hands free use for surface temperature measurements on grills and griddles.

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50012-K Bell Surface Probe
142.10
Designed for use on any flat surface. Swivelling bell sensor self-orients to the surface, giving superior contact. Ideal for griddles and platens.

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50208-K Fry Vat Probe
145.80
Designed for immersion temperatures. Ideal for fryer or cooking vat temperatures.

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50415-K Dishwasher Probe
84.40
Simply clip the probe onto the rack or plate to measure the temperature inside your dishwasher.

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50306-K Oven, Freezer or Cooler Probe
108.20
High Temperature cable makes this probe ideal for use in ovens and hot holding cabinets. Also used in freezers or coolers. Clip can be secured to a rack inside.

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50101-K Frozen Product Probe
251.40
Heavy duty with large handle to grip, enabling insertion into frozen product.

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