Surface Thermometers
Air Temperature
Digital Hand Held
Recording Thermometers
Digital Stem
Immersion Thermometers
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SS Stem Thermometers
The FlashCheck Jumbo Display  Digital Probe  Thermometer is a fast and accurate tool for use in quality control temperature checking of food and non-food items. The thermometer has a large, highly visible 1.5” x 0.5” (38mm x 12.7mm) LCD display, IP56-rated waterproofing and a small diameter probe that is ideal for checking temperature of “thin masses” of food, such as hamburger patties and chick/fish fillets, as recommended by FDA Food Code 4-302.12(B). The Jumbo Display Digital Probe Digital Thermometer is also compliant with U.S. Public Health Service Food Code 4-203 and HACCP requirements.  The thermometer comes with a removable pocket clip that has an integrated calibration screwdriver. The pocket clip is specifically designed for attaching the thermometer to the sleeve pockets on Chef jackets.  The thermometer is RoHS-compliant, N.I.S.T. traceable and with CE Mark.

11000

Digital Pocket Thermometer
Model 11000
Temperature Range -40°F to 302°F (-40°C to 150°C)
Display Update Every second
Battery 1.5V Button
Resolution 0.1°F (0.1°C)
Body Polycarbonate and ABS
Accuracy ±1.8°F (-20°F to 165°F range) ±1.0°C (-29°C to 74°C range
Probe Stainless steel reduced tip probe, 4.4" (112mm)
Reduced
probe tip
 .09" (2.3mm)
Water Resistant Rating IP67, NEMA 6
Calibration Field-calibrated and NIST traceable certification


Food Service/Restaurant/Catering

  • HACCP & quality control inspection instrument for food preparation and processing, incoming inspection applications, in shipping & receiving, and in storage facilities
  • Internal temperature of cooked foods.
  • Hot & cold product temp.
  • Refrigerated product temp.
  • Freezer product temp.
  • Proper cool down verification
  • Receiving dock temperature verification

Produce/Foods

  • HACCP & quality control inspection instrument for taking pulp/core temperature of fruits & vegetables.
  • Use in the field, packing shed, loading dock, in storage facilities, and for cold treatment inspections.
  • Egg, Dairy, Beverage/Concentrate, Processed Fruit/Vegetable, Confectionery/Bakery, Food Ingredients & Prepared
  • HACCP & quality control inspection instrument for prepared foods, dairy and beverage processing.
  • Shipping and receiving
  • Storage facilities

Seafood

  • HACCP & quality control inspection instrument for taking internal temp of seafood.
  • Use on the boat, on the docks, in packing, processing, storage, shipping and receiving areas.
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